Foodstuff

The secret of Fazer Imatra's Rice Pie is the rye crust baked in the dough root, which is filled with velvety soft ric...

In Fazer Vuoksi's Rice Pie has authentic rye husk and delicious rice porridge which guarantee a taste experience. The...

GET 3 FOR 2 campaign! Put three Oltermanni cheeses in the shopping basket, the price will automatically be adjusted d...

Called the national sausage, a great favorite of Finns since 1963. Sininen Lenkki® is versatile for cooking such as o...

The meat pie of HoviFood is a real noble snack. It has been heated on excursions, after school, and as a Saturday n...

A grilled sausage made of natural crust in its own class since 1967. Popular with a campfire, fireplace or gas grill....

Finland's best-selling ready-to-eat meal! Traditional food based on gently stewed rice porridge seasoned with groun...

HK Herkkumaksamakkara is Finland's most popular liver sausage, which is of course suitable for bread but also for san...

HK Aitonakki is a classic of classics. The original snap sausage has been a favorite of Finns for decades. Aitonakki,...

The secret of the taste of the Traditional Archipelago Herring is a suitably spicy sauce. The Jalostaja herring is he...

There is only one Valio AURA®, a uniquely tasting Finnish blue cheese since 1935. The creamy and suitably salty Valio...

Valio Koskenlaskija® processed cheese is a classic whose strong cheesy taste has had a strong influence since 193...

Ingredients Water, RYE flour, RYE malt, syrup, salt, bitter orange peel, preservative (E202)

Regarded as a national delicacy, leipäjuusto, or bread cheese is delicious on its own, added to salads, burgers, ...

Jalostaja Traditional Onion Herring is part of the Finnish dining table. Jalostaja herring is made in Finland - that ...

A traditional tasty cold sausage for the whole family. Bologna "Saturday" sausage is a smooth-structured and mild-...

The mustard taste of the processor's Marinated Mustard Herring charms both old and new herring friends. Mustard herri...

The Fazer Berlin donut is a Finnish favorite with a lovely soft donut and a delicious raspberry jam heart underneat...

A basic sausage that is suitable for everyday life of every family and why not for a party. Easy-to-use resealable...

Valio Koskenlaskija® processed cheese is a classic whose strong cheesy taste has had a strong effect since 193...

Traditional porridge cooked from berries and semolina, whipped into a fluffy consistency. The berryful sweet whipped ...

  Meaty and skinless sausage as such to be eaten, grilled or even in a hot dog. Popsi tastes so good! Ingredi...

Quality. Tradition. Finnishness. Cucumber pickles are made by fermentation. The main raw material is Finnish cucumb...

A traditional food made of rich mashed potatoes and Finnish minced beef, suitable for everyone. Ingredients Po...

Ingredients water, pork (reared and slaughtered: several eu-countries), kamara, ryegroats, lard, pork blood protein, ...

Valio Olympia has been a familiar classic since 1975. This traditional, unflavoured melted cheese is pleasantly soft ...

Ingredients Finnish pork, water, cheese (6%), rind, stabilizers (modified tapioca starch, E450), iodized salt, dextro...

A grilled sausage in its own class since 1967. Many enjoy it sitting next to a campfire, fireplace or gas grill. Camp...

The original roe paste in a bigger package that can withstand more frequent use.   Ingredients Sele...

A traditional and tasty fish soup made from Finnish rainbow trout, potatoes and onions. The light creamy and deliciou...

Valio Koskenlaskija® Food & Dippi cheddar is a full-bodied cheese sauce that tastes delicious cold or hot. ...

Ingredients Finnish pork, water, bacon 10% (Finnish pork, dextrose, iodized salt, smoke flavor), rind, iodized salt, ...

The soft creamy chanterelle soup is a full-bodied mushroom soup classic. Ingredients Water, lactose free foamcream, c...

Finland's most popular classic pizza is stuffed with a full-bodied tomato minced meat sauce. In this classic, the piz...

Traditional porridge stewed from berries and rye for a long time. The full-bodied berry porridge is suitable for brea...

The traditional siskonmakkara soup is stewed from potato and root cubes as well as siskonmakkara, a mildtasting pork ...